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Bombay Potato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.4235
Energy (kCal)1292.2447
Carbohydrates (g)125.8001
Protein (g)104.3796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 lb scrubbed 403.4676 0.0 89.7602 2.2667
    salt - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    chilies 2 194.3028 48.0 0.0 0.0
    curry leaf 6 -8 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 128.0 29.888 3.52 0.32
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    cilantro 2 ounces chopped 13.0408 2.0809 1.2077 0.2948
    asafoetida powder 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    lemon juice - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    nigella seed 1/2 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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