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Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Raseda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6697
Energy (kCal)537.186
Carbohydrates (g)35.0778
Total fats (g)44.579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cauliflower into florets, approximately 1 1/2". Peel potato and cut into about 3/4" dice. Measure out the cumin powder, coriander, turmeric and cayenne into a small bowl and have it ready next to the stove. | 2. Heat oil in a large, deep skillet over medium heat. When the oil shimmers, add the cumin seeds and stir-fry for 20-30 seconds, until they brown. | 3. Add bowl of spices and stir-fry for a few seconds to mix them in with the oil, then add in the cauliflower and potatoes. Stir the vegetables around for 5-8 minutes, until they are thoroughly coated with the seasonings and starting to sear a bit. | 4. Add the tomatoes and stiry-fry another 3 minutes until the sauce starts to thicken. | 5. Add salt and boiling water, stir a few times and then cover the skillet. | 6. Reduce heat and simmer, covered, until vegetables are tender - about 15-25min. | 7. When tender, uncover and add the frozen peas. Stir in and simmer an additional 3 minutes. | 8. Turn off heat and serve sprinkled with chopped fresh cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    potato 1 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    cumin 1 1/2 1/2 15.75 1.8581 0.748 0.9353
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    tomato 1 cup canned diced 41.4 9.18 2.16 0.36
    salt 2 teaspoons - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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