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Beef Bombay Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.0872
Energy (kCal)3876.7683
Carbohydrates (g)107.243
Protein (g)171.8795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 cut 2801.6064 0.0 149.6003 244.8006
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green chili pepper 2 minced 179.91 42.5487 8.9955 0.8996
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    cumin powder 1 teaspoon - - - -
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    coconut milk 1 cup 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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