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Sweet Potato, Coconut Milk, and Banana Curry (Rotisserie Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0696
Energy (kCal)1256.434
Carbohydrates (g)238.3279
Protein (g)25.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 2 tablespoons mild 40.95 7.0346 1.8005 1.7653
    salt 1/2 teaspoon - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/4 teaspoon ground - - - -
    cayenne - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    red bell pepper 1 cup - - - -
    ginger 1 tablespoon jarred chopped 4.8 1.0662 0.1092 0.045
    garlic 2 teaspoons jarred minced 8.344 1.8514 0.3562 0.027999999999999997
    potato 2 cans drained cut sweet 346.3268 78.6657 9.2204 0.4048
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    water 3/4 cup 0.0 0.0 0.0 0.0
    rotisserie chicken chunk 2 1/2 cups chopped - - - -
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    banana 1 121.04 31.0624 1.4824 0.4488
    hot jasmine rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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