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Hot and Sour Tomato Broth With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8845
Energy (kCal)527.6574
Carbohydrates (g)2.1209
Protein (g)80.2365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pulp 2 ounces tamarind 50.4333 0.0 11.22 0.2833
    shrimp 12 ounces peeled deveined 289.0 0.0 68.34 1.734
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    black mustard seed 3/4 teaspoon 50.4333 0.0 11.22 0.2833
    fenugreek seed 1/4 teaspoon 2.9878 0.5397 0.2128 0.0593
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    curry leaf 20 50.4333 0.0 11.22 0.2833
    garlic clove 3 sliced 50.4333 0.0 11.22 0.2833
    asafoetida powder 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    grape tomato 2 cups 50.4333 0.0 11.22 0.2833
    green chile 1 -2 minced 50.4333 0.0 11.22 0.2833
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    jaggery 1/2 50.4333 0.0 11.22 0.2833
    thai fish sauce 1 tablespoon 50.4333 0.0 11.22 0.2833
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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