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Chicken Curry III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6894
Energy (kCal)2466.4688
Carbohydrates (g)320.7763
Protein (g)137.1131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken breast 1 lb boneless cut 780.1798 0.0 94.5741 41.9573
    tomato 1 Chopped 62.068999999999996 13.7631 3.2384 0.5397
    onion soup mix 1 envelope - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    water 1 cup 0.0 0.0 0.0 0.0
    plain yogurt 1/2 cup - - - -
    rice 2 cups Cooked 1357.9 282.125 27.898000000000003 11.84
    pea 2 cups Cooked 82.32 14.798 5.4879999999999995 0.392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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