RecipeDB

Cooking in progress....

Hot Sweet Habanero Chile Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7369
Energy (kCal)294.887
Carbohydrates (g)63.7525
Total fats (g)0.1685
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 10 stemmed seeded - - - -
    jalapeno pepper 4 stemmed seeded 6.525 1.4625 0.2048 0.0832
    fresno chile pepper 4 stemmed seeded - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    onion 1/4 cup chopped sweet 16.0 3.736 0.44 0.04
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    liquid smoke flavoring 1 teaspoon - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition