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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The day before, place whole chicken in a large saucepan. | 2. Cover chicken with water; bring to a boil; lower heat and simmer for about one hour or until chicken is starting to fall off the bones. | 3. Remove chicken and put aside to cool. | 4. Pour stock into a large bowl; place in the refrigerator. | 5. The next day the fat will have set. Remove the fat and throw it away. | 6. Meanwhile, remove chicken from bones and cut into bite size pieces. | 7. Put in refrigerator until needed. | 8. (Ingredients do not need to be precise.) Place butter and onions in saucepan over a medium to high heat and fry until soft. | 9. Add one teaspoon of salt. | 10. Add extra butter to saucepan if needed as you are about to add flour, curry powder, ginger, and a good few shakes of pepper (about 1/2 teaspoon). | 11. You need the melted butter to combine it all to a thick paste. | 12. Stir out any lumps. | 13. Add chicken stock one cupful at a time; stir well to smooth paste. | 14. Bring to boil after each cupful is added. | 15. Continue with this process until sauce is the thickness you like. (I like it fairly thick). | 16. Add chopped chicken. | 17. Reheat until chicken is hot. | 18. Serve with rice. (Tastes better if cooked the day before). | 19. Leftover curry can be frozen. Don't freeze the rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
butter	1	ounce	unsalted	161.595	7.4249	5.0491	13.607999999999999
onion	2			120.0	28.02	3.3	0.3
salt	1	teaspoon		-	-	-	-
flour	3/4	cup		433.71	94.954	7.0508	1.6827
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
black pepper				-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.