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Chicken Curry II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6786
Energy (kCal)1074.705
Carbohydrates (g)166.6978
Protein (g)40.1817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    onion 2 120.0 28.02 3.3 0.3
    salt 1 teaspoon - - - -
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    black pepper - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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