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Rosca de Reyes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.6231
Energy (kCal)1344.7645
Carbohydrates (g)141.3146
Total fats (g)24.4169
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 4 cups flour, eggs, egg yolks, 2/3 cup white sugar, water, dry yeast, orange zest, lime zest, and salt in the bowl of an electric mixer fitted with a dough hook. Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny, about 5 minutes. | 2. Form dough into a ball. Cover and let rise in a warm place for 45 minutes. | 3. Punch down dough gently; roll into a long cylinder. Join the ends of the cylinder together in the shape of an oval ring. Place ring on a greased baking sheet; cover and let rise in a warm place for 45 minutes. | 4. Preheat oven to 400 degrees F (200 degrees C). | 5. Whisk eggs whites in a small bowl. Brush egg whites evenly over dough. | 6. Mix 1/2 cup white sugar and 1/4 cup butter in a small bowl with your fingers to form a paste. Add enough flour to give paste the consistency of Play-Doh(R); divide into 5 or 6 balls. Place each ball between two 3-inch squares of parchment paper. Press with the bottom of a 1-cup measuring cup to make a circle about 1/8 inch thick. | 7. Space circles evenly around the dough ring. Arrange candied citrus peels on top of the dough. | 8. Bake in the preheated oven until golden brown, about 20 minutes. Cool for 20 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread - - - -
    purpose flour 4 cups 504.3333 0.0 112.2 2.8333
    egg 3 214.5 1.08 18.84 14.265
    egg 3 separated 214.5 1.08 18.84 14.265
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    lime 1 zested - - - -
    salt 1 pinch - - - -
    butter 1/2 cup softened 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    topping - - - -
    white sugar 1/2 cup 516.0 133.3067 0.0 0.0
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    purpose flour 1/4 cup 504.3333 0.0 112.2 2.8333
    citrus peel 20 candied 504.3333 0.0 112.2 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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