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Rosca de Reyes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4169
Energy (kCal)1344.7645
Carbohydrates (g)141.3146
Protein (g)136.6231
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread - - - -
    purpose flour 4 cups 504.3333 0.0 112.2 2.8333
    egg 3 214.5 1.08 18.84 14.265
    egg 3 separated 214.5 1.08 18.84 14.265
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    lime 1 zested - - - -
    salt 1 pinch - - - -
    butter 1/2 cup softened 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    topping - - - -
    white sugar 1/2 cup 516.0 133.3067 0.0 0.0
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    purpose flour 1/4 cup 504.3333 0.0 112.2 2.8333
    citrus peel 20 candied 504.3333 0.0 112.2 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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