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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the yeast in warm water with 1/2 tbsp sugar and 1/2 tbsp flour. Leave aside for 10 mts. | 2. Boil the milk and cool till it is warm on touch. Add sugar, oil and salt. | 3. Mix well with a wooden spoon till the sugar dissolves. Add 1 cup flour and mix to a smooth paste. | 4. Add the beaten egg, yeast and mix. Add the remaining flour and mix well till it forms a smooth dough. | 5. Knead well for 10 mts. Let it rest till it doubles in volume (approx an hour or two). While its resting prepare the chicken filling. | 6. Punch down the dough lightly using your palm and divide the dough equally. | 7. Flatten each portion and fill with 1 tbsp of the chicken filling. Re-shape into a smooth ball. Sprinkle the top with sesame seeds. | 8. Let it sit/prove for another 20 minutes. | 9. Bake them in a pre-heated oven at 200 degrees C for 10-12 mts. When it starts to brown, brush tops with egg white. | 10. FOR CHICKEN FILLING: | 11. Heat oil in a heavy bottomed vessel, add the onions and saute for 4 mts. Add ginger garlic paste and saute for 4 mts. | 12. Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well. | 13. Add the shredded chicken and mix well. Add salt to taste. Cook for 3 mts. | 14. Turn off heat and cool. Add coriander leaves and mix. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	tablespoon		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt				-	-	-	-
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
egg white	1			17.16	0.2409	3.597	0.0561
white sesame seed				-	-	-	-
chicken	1 1/2	cups	cooked shredded	-	-	-	-
onion	1		minced	64.0	14.944	1.76	0.16
ginger garlic paste	1	teaspoon		-	-	-	-
red chili powder	1	teaspoon		-	-	-	-
coriander powder	1 1/2	1/2		8.046	1.4847	0.33399999999999996	0.4798
cumin	1	pinch	ground	0.4922	0.0581	0.0234	0.0292
garam masala	1	pinch		-	-	-	-
salt				-	-	-	-
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.