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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in salted water to cover, until tender. | 2. While potatoes cook, mix the flours, cumin, and 1 teaspoon of salt. | 3. Add 2 tablespoons of oil, then water. | 4. Mix until this becomes a defined (albeit sticky) ball of dough. | 5. Remove and knead until smooth, adding flour or water as necessary. | 6. Cover dough with plastic wrap and set aside while preparing potatoes. | 7. When potatoes are finished (tender), remove, drain and mash them with cayenne, salt, pepper, citrus juice, olives and 1 tablespoon of oil. | 8. Taste and adjust seasonings as necessary. | 9. On a lightly floured surface, roll dough into 12-inch long snake and cut into 12 pieces. | 10. Roll each piece into about 4-inch round. | 11. Spoon 1-2 tablespoon of potato mixture into round, then fold over edges to enclose completely. | 12. Pinch dough closed and press down to distribute filling evenly. | 13. Heat a large cast iron pan over medium-high heat for 2-3 minutes. | 14. Add another tablespoon of oil to skillet, then pour out (you just want a thin film of oil on pan). | 15. Cook each bread for about 3 minutes per side, until brown spots appear. | 16. Repeat until all are done. | 17. Serve hot or room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3 -4			-	-	-	-
wheat flour	1 1/2	cups		612.0	129.546	23.778000000000002	4.5
purpose flour	1 1/2	1/2		-	-	-	-
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
sea salt	1	teaspoon		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
water	1	cup		0.0	0.0	0.0	0.0
cayenne				-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-
citrus juice	1	tablespoon	squeezed	28.5668	7.0888	0.2116	0.0176
kalamata olive			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.