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Traditional Mutton Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.0183
Energy (kCal)3318.5559
Carbohydrates (g)7.7952
Protein (g)336.0643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton 1 kg 2340.0419 0.8 334.306 110.902
    onion 4 -5 chopped 0.0 0.0 0.0 0.0
    ginger paste 4 teaspoons - - - -
    garlic paste 5 teaspoons - - - -
    turmeric powder 3 teaspoons - - - -
    chili powder 3 teaspoons 22.842 4.0257 1.0903 1.1567
    coriander powder 3 teaspoons 16.092 2.9695 0.6679999999999999 0.9596
    cardamom pod 4 -5 - - - -
    clove 4 -5 0.0 0.0 0.0 0.0
    cinnamon 4 -5 - - - -
    bay leaf 3 -4 - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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