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Baked (Tandoori) Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6917
Energy (kCal)528.414
Carbohydrates (g)67.7509
Protein (g)9.9294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    carrot 3 157.44 36.7872 3.5712 0.9216
    cauliflower 1/2 13.375 2.659 1.0272 0.1498
    green bean 1 cup 31.0 6.97 1.83 0.22
    bell pepper 3 - - - -
    eggplant 1/2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 2 teaspoons crushed 3.2 0.7108 0.0728 0.03
    green chili pepper 1 teaspoon crushed 1.25 0.2956 0.0625 0.0062
    turmeric powder 1/2 teaspoon - - - -
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    red chili powder 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    garam masala 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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