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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth. | 2. Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender. | 3. Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to the blender with chicken broth and chiles | 4. Allow the chiles and toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth. | 5. Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with the chile puree. | 6. Melt lard in a large skillet over medium heat. Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves, and allspice berries; cook and stir until onions are soft and golden, 5 to 8 minutes. Remove the cinnamon sticks and other whole spices; add onion mixture to the blender with the chile-tomato mixture and blend until smooth. | 7. Pour chile puree into a large saucepan over medium heat. Stir in chocolate chicken broth, sugar, and salt. Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
guajillo chile	2		stemmed seeded	-	-	-	-
ancho chile	2		stemmed seeded	-	-	-	-
chipotle chile	3		stemmed seeded	-	-	-	-
dinner	1			-	-	-	-
corn tortilla	2		cut	-	-	-	-
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
tomatillo	5		cut	725.7487	132.4491	21.7725	23.1332
lard	1	tablespoon		115.456	0.0	0.0	12.8
onion	1		halved sliced	64.0	14.944	1.76	0.16
head garlic	1/2		peeled sliced	-	-	-	-
peanut	1/3	cup	chopped	275.94	7.8499	12.556	23.9635
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
cumin seed	2	tablespoons		45.0	5.3088	2.1372	2.6724
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
cinnamon	3			-	-	-	-
clove	5			28.77	6.8806	0.6268	1.365
allspice berry	6			-	-	-	-
dark chocolate	5	ounces	chopped	788.1159	85.743	7.8528	45.9262
chicken broth	1	cup		156.24	3.78	22.2768	5.2416
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.