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Indian Tandoori Spiced Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.0039
Energy (kCal)1122.2602
Carbohydrates (g)17.819
Protein (g)83.8957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    lime zest 1 tablespoon grated - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    salt 2 teaspoons - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    coriander 1 1/2 1/2 0.115 0.0183 0.0106 0.0026
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    mustard powder 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon - - - -
    black pepper - - - -
    leg lamb 1 1043.28 0.0 81.2398 77.4295

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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