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Tomato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5937
Energy (kCal)469.0485
Carbohydrates (g)49.9406
Protein (g)12.522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 131.04 28.3192 6.4064 1.456
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    green chili 1 chopped 60.0 14.19 3.0 0.3
    curry leaf 5 -6 - - - -
    clove 2 cloves - - - -
    chickpea flour 2 tablespoons 44.505 6.6493 2.5748 0.7694
    turmeric powder 1/4 teaspoon - - - -
    red chili powder 2 teaspoons - - - -
    asafoetida powder 1 pinch - - - -
    jaggery 2 tablespoons grated - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt - - - -
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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