Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the oil and Thai curry paste in a large pan and heat through. Add the onion and cook until softened. | 2. Pour in the coconut milk and bring to the boil. Add the salt and lime juice. Taste - this is where you'll need to use your imagination if the curry paste wasn't as tasty as you'd hoped! If necessary, add more ginger, spices etc as mentioned in the description above, or a can of Thai red curry soup. | 3. Reduce to a simmer and add the beans and salmon. Simmer very gently for five minutes until the salmon is just cooked. | 4. Mix in the coriander just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
thai red curry paste	1	tablespoon		1613.8703	0.0	359.0408	9.0667
onion	1		diced	60.0	14.01	1.65	0.15
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
salmon fillet	4		skinless cubed	1613.8703	0.0	359.0408	9.0667
green bean	200		topped tailed	6200.0	1394.0	366.0	44.0
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
salt	1	teaspoon		-	-	-	-
coriander	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.