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Crispy Pan Fried Shimp With Tamarind Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9415
Energy (kCal)824.8252
Carbohydrates (g)10.5433
Protein (g)63.0863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    tamarind paste 1 tablespoon - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    turmeric powder 1/2 teaspoon - - - -
    purpose flour 1 tablespoon - - - -
    salt - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lemon 1 1.2808 0.4116 0.0486 0.0132
    thai basil 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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