Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a clean kitchen towel, pat dry the shrimp and set aside. Mix ginger and garlic with cumin powder. Add tamarind, cayenne pepper, turmeric, flour and salt. | 2. Stir 2 tablespoons of oil into the mixture. Transfer to a bowl, add the shrimp and toss well to coat evenly, cover and refrigerate for about 2 hours for best results. | 3. Heat the remaining oil in a large sauté pan over medium heat. Add the marinated shrimp and cook for a minute on high heat. Turn the shrimp over and cook for another minute. Reduce the heat and cook for 2 to 3 minutes, turning the shrimp occasionally for uniform cooking. Sprinkle with lemon juice and Thai basil and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
tamarind paste	1	tablespoon		-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
turmeric powder	1/2	teaspoon		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
salt				-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
lemon	1			1.2808	0.4116	0.0486	0.0132
thai basil	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.