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Squash Blossom Crepes (Crepas de Flor de Calabaza)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.5304
Energy (kCal)2827.2995
Carbohydrates (g)115.1984
Protein (g)150.914
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 3 cups skim 1656.0 39.888000000000005 16.488 171.648
    salt 1/4 teaspoon - - - -
    butter 1 teaspoon melted 171.0 7.857 5.343 14.4
    purpose flour 2 cups 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 diced 64.0 14.944 1.76 0.16
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    zucchini blossom 1 pound rinsed chopped 403.4676 0.0 89.7602 2.2667
    tomato 1 seeded diced 32.76 7.0798 1.6016 0.364
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    epazote leaf 1 tablespoon chopped 403.4676 0.0 89.7602 2.2667
    creme fraiche 1 container 403.4676 0.0 89.7602 2.2667
    salt black pepper to taste 403.4676 0.0 89.7602 2.2667
    half cream 2 cups 273.76 41.76 12.064 6.496
    manchego cheese 1 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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