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Shabnam Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.9611
Energy (kCal)18103.144
Carbohydrates (g)3176.9761
Protein (g)1184.4747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 150 - - - -
    green pea 150 17617.5 3142.875 1178.85 87.0
    onion 2 grated 88.0 20.548000000000002 2.42 0.22
    tomato 2 grated 56.58 12.546 2.952 0.49200000000000005
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    dhaniya powder 1 teaspoon - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cashew nut 20 - - - -
    red chili powder 1 teaspoon - - - -
    salt - - - -
    garam masala powder 1/2 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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