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Dahl - Red Lentil Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9445.1434
Energy (kCal)91801.2662
Carbohydrates (g)2322.2987
Protein (g)953.8531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown onion 1/2 chopped - - - -
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    black mustard seed 1 teaspoon - - - -
    curry powder 1 pinch roasted 0.4062 0.0698 0.0179 0.0175
    salt - - - -
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    red lentil 1 cup 687.36 121.152 45.9072 4.1664
    coconut milk 165 91080.0 2193.84 906.84 9440.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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