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Peanut Butter Curry With Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.3175
Energy (kCal)1870.4153
Carbohydrates (g)135.6405
Protein (g)50.187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1/2 20.4116 0.3941 2.448 1.236
    tomato 2 ripe diced 124.1379 27.5262 6.4768 1.0795
    garlic clove 4 - - - -
    onion 1/2 chopped sweet 32.0 7.472 0.88 0.08
    coconut milk 12 ounces 782.446 18.8467 7.7904 81.1022
    vegetable 2 cups 218.12 49.476000000000006 8.777999999999999 0.532
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    cumin 3 teaspoons 23.625 2.7871 1.122 1.403
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    jalapeno pepper 2 teaspoons chopped 1.0875 0.2438 0.0341 0.0139
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    cilantro 2 teaspoons 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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