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Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0959
Energy (kCal)1051.63
Carbohydrates (g)135.9158
Protein (g)42.9462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    yellow onion 1 chopped - - - -
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    coriander seed 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garlic 1 teaspoon grated 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    dill leaf 3 cups chopped - - - -
    chickpea 1 cups cooked drained 756.0 125.9 40.94 12.08
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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