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Malai Makhani Gravy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1644.9548
Energy (kCal)32523.0425
Carbohydrates (g)7021.9134
Total fats (g)369.0961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tomatoes in 2 cups of water. | 2. Add green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar. | 3. Cook over low heat until it becomes thick and of sauce consistency. | 4. Remove from flame. | 5. Allow to cool. | 6. Bring the sauce to a boil. | 7. Add the butter and cream. | 8. Stir and mix well. | 9. Add the kasoori methi (dried fenugreek leaves) and ginger strips. | 10. Stir well. | 11. Add the saffron. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 500 washed chopped 31034.4828 6881.5592 1619.1904 269.8651
    green chilies 4 de-seeded chopped 388.6057 96.0 0.0 0.0
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    green cardamom 3 - - - -
    red chili powder 1 1/2 1/2 - - - -
    clove 5 cloves - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    ginger 1 teaspoon julienned cut 1.6 0.3554 0.0364 0.015
    kasuri methi 1 1/2 1/2 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    saffron strand 3 -5 crushed - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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