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Mulligatawny Soup With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1665.6848
Energy (kCal)17315.8392
Carbohydrates (g)109.0111
Protein (g)473.0289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 peeled minced - - - -
    ginger 1 1/2 1/2 minced grated 2.4 0.5331 0.0546 0.0225
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    cherry pepper 1 - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    coconut 1/2 cup unsweetened shredded dried 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili flake 1/2 teaspoon - - - -
    purpose flour 1/4 cup - - - -
    chicken broth 10 cups low sodium 781.2 18.9 111.384 26.208000000000002
    carrot 2 peeled chopped 50.02 11.6876 1.1346 0.2928
    celery rib 2 chopped - - - -
    banana 1 ounces peeled 25.230999999999998 6.475 0.309 0.0936
    chicken thigh 8 pounds skinless skinless 15945.6 28.6296 347.1792 1602.8952
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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