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Charishma's Delicious Cumin (Jeera) Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.748
Energy (kCal)263.27
Carbohydrates (g)1.8581
Total fats (g)28.9353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a pot on medium flame. | 2. Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds. | 3. Allow the cumin seeds to crackle. | 4. Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes. | 5. Stir in water and salt. | 6. Mix well and bring to a boil. | 7. Lower flame and allow to cook until all the water has been absorbed and the rice is cooked. | 8. Remove from heat. | 9. Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)". | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 1/2 1/2 washed drained - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    green cardamom 2 -3 - - - -
    clove 2 cloves - - - -
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    cinnamon 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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