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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onions in butter for 20 minutes or until soft. | 2. Add garlic & ginger and cook for another 5 minutes. | 3. Add tomato, jalapenos, & spices and cook for another 10 - 15 minutes. | 4. Stir in tomato paste, then add chicken (uncooked) and cook for another 10 - 15 minutes. | 5. Add yogurt & whipping cream and cook over low until butter comes to the top (about 1 1/2 - 2 hours). | 6. Serve over Basmati Rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3		Chopped	132.0	30.822	3.63	0.33
butter	1/3			28.5	1.3095	0.8905	2.4
gingerroot	2	tablespoons	Chopped	-	-	-	-
garlic clove	3		Chopped	-	-	-	-
tomato	1		Chopped	62.068999999999996	13.7631	3.2384	0.5397
jalapeno	2		Seeded Sliced	3.2625	0.7312	0.1024	0.0416
garam masala	1	teaspoon		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
curry powder	1 1/2	1/2		9.75	1.6749	0.4287	0.4203
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
chicken breast half	6	boneless	skinless cut boneless	-	-	-	-
whipping cream	250	ml		370.2639	3.7534	2.7516	39.1947
plain yogurt	400			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.