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Hot n' Spicy Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5672
Energy (kCal)348.434
Carbohydrates (g)38.7879
Total fats (g)13.0663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate the chicken well with all the marinating sauce ingredients for 2 hours. | 2. Make a batter with all the ingredients listed under"For batter" except cornflakes and 2 tbsps flour. | 3. After marinating, mix all the chicken pieces in the batter and keep aside for 15 minutes. | 4. Mix the 2 tbsps. | 5. of flour and cornflakes together. | 6. Then roll each of the chicken pieces in the cornflakes mixture. | 7. Deep fry in hot oil. | 8. Drain excess oil on clean paper towels. | 9. Serve hot with bread, salad and French fries. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 6 - - - -
    salt 1 teaspoon - - - -
    white pepper powder 1 teaspoon - - - -
    chinese salt 1/2 teaspoon - - - -
    mustard powder 1/2 teaspoon - - - -
    meat tenderizer 2 teaspoons - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    cornflour 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    white pepper powder 1/2 teaspoon - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    egg 2 143.0 0.72 12.56 9.51
    ajinomoto 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    purpose flour 2 tablespoons - - - -
    corn flake 2 tablespoons crushed 12.495 3.0804 0.2065 0.0319
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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