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Watermelon Curry (matira)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8603
Energy (kCal)118.7427
Carbohydrates (g)10.6326
Protein (g)0.635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1/4 - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    red pepper 1 1/2 1/2 ground 1.875 0.413 0.0877 0.0206
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    salt 1/2 teaspoon - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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