Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes (You'll need about 10 cups.) Purée 1 cup of flesh to make juice. | 2. Add the paprika, ground red pepper, turmeric, coriander, garlic and salt to taste. | 3. Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds. | 4. Immediately add the juice. | 5. Lower the heat and simmer until the liquid is reduced by one-third, about 5 minutes. | 6. Add the lime juice and sugar to taste. | 7. Cook 1 minute. | 8. Add the watermelon pieces and cook over low heat 3 to 4 minutes, tossing to coat until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
watermelon	1/4			-	-	-	-
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
red pepper	1 1/2	1/2	ground	1.875	0.413	0.0877	0.0206
turmeric	1/8	teaspoon	ground	1.17	0.2518	0.0363	0.0122
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
salt	1/2	teaspoon		-	-	-	-
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
cumin seed	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
sugar	1/2	tablespoon		27.531	6.8862	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.