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Cauliflower and Tomato Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.772
Energy (kCal)913.221
Carbohydrates (g)124.8728
Protein (g)26.6852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled 88.0 20.548000000000002 2.42 0.22
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    green chili 1 deseeded chopped 60.0 14.19 3.0 0.3
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1/2 teaspoon - - - -
    cauliflower 1 cut - - - -
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    tomato 6 skinned quartered 372.4138 82.5787 19.4303 3.2384
    coriander - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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