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Pork or Venison Pickle - Punjab, India

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2056
Energy (kCal)648.906
Carbohydrates (g)40.1821
Protein (g)5.5366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 kg - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    garlic clove 1 - - - -
    ginger 2 tablespoons ground 9.6 2.1324 0.2184 0.09
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    onion 2 sliced 120.0 28.02 3.3 0.3
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cardamom powder 4 powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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