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Limeshot Mexi-Martini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4222
Energy (kCal)154.8107
Carbohydrates (g)15.9033
Total fats (g)0.1407
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour. | 2. Salt the rims of 4 to 6 martini glasses. | 3. Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup boiling 0.0 0.0 0.0 0.0
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    salt - - - -
    ice cube 1 cup - - - -
    margarita mix 1 cup - - - -
    tequila 1/2 cup 154.8107 15.9033 0.4222 0.1407
    1 can bottle - - - -
    lime 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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