RecipeDB

Cooking in progress....

Pao Bhaji (Vegetables on Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.643
Energy (kCal)759.0406
Carbohydrates (g)113.3453
Protein (g)23.2436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    cauliflower 1/2 13.375 2.659 1.0272 0.1498
    carrot 2 104.96 24.5248 2.3808 0.6144
    green pea 1 cup 117.45 20.9525 7.859 0.58
    channa dal 1/4 cup - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    bread 12 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    oil 224.25599999999997 0.0 0.0717 25.4669
    salt 1 teaspoon - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    red chilies 2 - - - -
    red chili powder 1/2 teaspoon - - - -
    masala 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition