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Chicken and Vegetable Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.351
Energy (kCal)1627.7913
Carbohydrates (g)150.7645
Protein (g)129.3701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 diced 780.1798 0.0 94.5741 41.9573
    plain nonfat yogurt 1 cup divided - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 1/4 teaspoon - - - -
    brown basmati rice 1 cup rinsed - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    garlic clove 3 chopped - - - -
    red onion 1 chopped 60.0 14.01 1.65 0.15
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    cashew 3/4 cup roasted chopped divided - - - -
    salt 1 teaspoon divided - - - -
    black pepper 1/2 teaspoon ground divided 2.8865 0.7354 0.1195 0.0375
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    vegetable 5 cups chopped assorted 545.3 123.69 21.945 1.33
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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