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Ginger prawns with peanut dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.0719
Energy (kCal)1490.189
Carbohydrates (g)36.3616
Protein (g)44.9963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 16 14.24 0.0 3.168 0.08
    salt 1 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ginger paste 1 tablespoon 14.24 0.0 3.168 0.08
    green chili paste 1 teaspoon 14.24 0.0 3.168 0.08
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    peanut 1 cup roasted 827.82 23.5498 37.668 71.8904
    onion 1/4 11.0 2.5685 0.3025 0.0275
    ginger 2 inches - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    red chilies 2 - - - -
    oil 1 tablespoon 336.384 0.0 0.1075 38.2003
    tamarind paste 1 teaspoon 14.24 0.0 3.168 0.08
    salt - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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