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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary. | 2. Combine water and butter in a saucepan; bring to a boil. | 3. Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed. | 4. NOTE: I make this a complete meal by adding cooked chicken thighs. You can store this rice mix in an airtight container for up to 3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	2	cups	uncooked	1350.5	295.815	26.381	2.4419999999999997
fruit	1	cup	mixed	25.08	5.9532	1.0824	0.1716
almond	1	cup	slivered	1927.12	0.0	0.0	218.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
onion flake	2	tablespoons		34.9	8.328	0.895	0.046
chicken bouillon granule	4	teaspoons		-	-	-	-
curry powder	4	teaspoons		26.0	4.4664	1.1432	1.1208
salt	1	teaspoon		-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.