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Savory Curried Rice With Dried Fruit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.5599
Energy (kCal)3783.75
Carbohydrates (g)388.0236
Protein (g)37.6414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    fruit 1 cup mixed 25.08 5.9532 1.0824 0.1716
    almond 1 cup slivered 1927.12 0.0 0.0 218.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    chicken bouillon granule 4 teaspoons - - - -
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    salt 1 teaspoon - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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