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Rajma Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2320.3891
Energy (kCal)16179.599
Carbohydrates (g)2278.2822
Total fats (g)289.3916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. fry onion,garlic paste in oil till golden brown. | 2. add ginger , tomato paste , red chilli powder , all spice ,salt. | 3. add boiled kidney beans and cook for 25 minutes in pressure cooker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    kidney bean 200 16000.0 2262.069 2317.2414 275.8621
    garlic paste 1 teaspoon - - - -
    ginger paste 1 teaspoon - - - -
    salt - - - -
    red chili powder 3 - - - -
    allspice 3 14.991 4.1108 0.3471 0.4953
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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