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Rajma Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.3916
Energy (kCal)16179.599
Carbohydrates (g)2278.2822
Protein (g)2320.3891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    kidney bean 200 16000.0 2262.069 2317.2414 275.8621
    garlic paste 1 teaspoon - - - -
    ginger paste 1 teaspoon - - - -
    salt - - - -
    red chili powder 3 - - - -
    allspice 3 14.991 4.1108 0.3471 0.4953
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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