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Burra Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2818
Energy (kCal)447.47
Carbohydrates (g)20.9746
Total fats (g)27.225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes. | 2. For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd. | 3. Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture. | 4. Add olive oil mixed with red chilly for colour. Marinate the chicken. | 5. Put the chicken on the skewers and cook in a moderately heated oven. | 6. Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven | 7. When they are done, serve garnished with salad greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 400 - - - -
    garlic paste 2 teaspoons - - - -
    ginger paste 2 teaspoons - - - -
    red chili powder 1 teaspoon - - - -
    salt - - - -
    clove powder 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    curd 1 cup lowfat 339.75 15.525 28.125 18.225
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    masala paste green chilli onion 3 teaspoons browned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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