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Prawns in a Butter-Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7452
Energy (kCal)183.8535
Carbohydrates (g)15.7233
Protein (g)5.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    salt 3/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    garam masala 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    single cream 200 ml - - - -
    water 4 tablespoons 0.0 0.0 0.0 0.0
    olive peanut oil 2 tablespoons - - - -
    butter 25 g unsalted 142.5 6.5475 4.4525 12.0
    cumin seed 1 teaspoon 3.9375 0.4645 0.187 0.2338
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    garlic clove 3 chopped - - - -
    1 1/4 1/4 raw peeled de-veined - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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