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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dry pan roast the coconut, garlic, ginger, coriander seeds, cumin seeds, red chillies,cloves and cinnamon over low heat for 5 minutes. | 2. Add 2 oz of the cashew nuts and the onion cook for 10 mins stirring all the time to prevent burning and sticking. | 3. Turn off the heat and allow to cool. | 4. In a blender process the spices with 3/4 cup water to make a fine smooth paste.(a coarse paste will give the appearance of a curdled curry) Set the paste aside. Wash blender. | 5. Grind 1 oz of the nuts with 1 tbsp water to make a paste. | 6. Heat the oil in a heavy pot and fry the spice mixture over low heat for 10 minutes Add the ground cashew nuts and salt to taste, cook 2 minutes. | 7. Add the chicken and cook over medium heat for 5 minutes. | 8. Add 3 cups warm water and cook on low for 10 mins with the pot covered. | 9. Add the remaiming nuts and cook till the chicken is tender. | 10. The curry should appear as a dark thick sauce with the whole nuts and chicken. | 11. Serve with lemon rice for a nice change. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	lbs	skinless jointed	2896.8066	1.768	249.2886	201.6885
coconut	4	ounces	desiccated	401.4288	17.2705	3.7762	37.977
garlic clove	12		peeled	-	-	-	-
ginger	1/2		chopped	0.8	0.1777	0.0182	0.0075
coriander seed	2 1/2	tablespoons		37.25	6.8738	1.5462	2.2212
cumin seed	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
red chilies	6			-	-	-	-
clove	6	cloves		-	-	-	-
cinnamon	3	inches		-	-	-	-
cashew nut	8	ounces		1254.204	68.4709	41.323	99.4518
onion	1		chopped	60.0	14.01	1.65	0.15
oil	5	tablespoons		560.64	0.0	0.1792	63.6672
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.