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Subru Uncle's Delicious Spicy S.indian Rasam Curry We Love

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.4657
Energy (kCal)2424.07
Carbohydrates (g)57.6786
Protein (g)21.7995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups boiled boiled 1656.0 39.888000000000005 16.488 171.648
    salt 5 teaspoons - - - -
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    green chilies 2 - - - -
    ginger 2 inches peeled washed chopped - - - -
    garlic clove 1 peeled washed chopped - - - -
    black peppercorn 5 tablespoons - - - -
    curry leaf 1 cup washed - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    red chilies 3 - - - -
    tomato 2 washed peeled chopped 56.58 12.546 2.952 0.49200000000000005
    water 1/4 cup 0.0 0.0 0.0 0.0
    red chili powder 1/2 teaspoon - - - -
    turmeric powder 2 teaspoons - - - -
    coriander powder 1 1/2 1/2 8.046 1.4847 0.33399999999999996 0.4798
    water 7 cups 0.0 0.0 0.0 0.0
    tamarind pulp 1/2 cup - - - -
    coriander leaf 3 tablespoons washed chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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