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Subzi Badam Rogan Josh (Vegetables Cooked in Almond Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.643
Energy (kCal)1513.2585
Carbohydrates (g)71.0309
Protein (g)11.9097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 cups sliced - - - -
    vegetable 1 1/2 cups boiled mixed 163.59 37.107 6.5835 0.39899999999999997
    spring onion 3 chopped - - - -
    cornflour 1 tablespoon mixed - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    ginger garlic paste 1 teaspoon - - - -
    tomato puree 3/4 cup 71.25 16.8375 3.0938 0.3938
    turmeric powder 1/2 teaspoon - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    salt - - - -
    saffron strand 6 -7 - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    almond 1/2 cup de-skinned 963.56 0.0 0.0 109.0
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    black peppercorn 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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