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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the sliced onion until dark brown and then grind it to obtain a paste. Keep aside. | 2. Heat oil in a pot. | 3. Toss in the mushrooms and saute for 5 minutes. | 4. Fold in the spring onions and stir-fry for 5 minutes. | 5. Add the mixed vegetables and saute for 5 minutes. | 6. In another pan, heat 1 tablespoons olive oil. | 7. Add the ginger-garlic paste and stir-fry for 4 minutes. | 8. Fold in salt, turmeric powder, corriander powder and the ground almond paste. | 9. Stir-fry for 5-6 minutes. | 10. Add tomato puree and cook for a few minutes. | 11. Fold in the sauted vegetables. | 12. When well blended, add the cornflour mixture and saffron soaked in warm water. | 13. Mix well and cook until the gravy thickens. | 14. Serve hot garnished with fresh corriander leaves. | 15. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	2	cups	sliced	-	-	-	-
vegetable	1 1/2	cups	boiled mixed	163.59	37.107	6.5835	0.39899999999999997
spring onion	3		chopped	-	-	-	-
cornflour	1	tablespoon	mixed	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
ginger garlic paste	1	teaspoon		-	-	-	-
tomato puree	3/4	cup		71.25	16.8375	3.0938	0.3938
turmeric powder	1/2	teaspoon		-	-	-	-
coriander powder	1	teaspoon		5.364	0.9898	0.2227	0.3199
salt				-	-	-	-
saffron strand	6 -7			-	-	-	-
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
almond	1/2	cup	de-skinned	963.56	0.0	0.0	109.0
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
black peppercorn	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.