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Mexican Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3538
Energy (kCal)1054.02
Carbohydrates (g)75.0525
Total fats (g)85.0565
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl. | 2. Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    mexican oregano 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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