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Hard-Boiled Eggs in a Moghlai Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17216.1879
Energy (kCal)169243.5648
Carbohydrates (g)4747.3978
Protein (g)1741.9682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garam masala 1/2 teaspoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    black pepper 1/8 - 1/4 teaspoon ground 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 50 chopped 3200.0 747.2 88.0 8.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    chicken stock 150 ml 54.7788 5.3714 3.8345 1.8259999999999998
    milk 300 skim 165600.0 3988.8 1648.8 17164.8
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    egg 6 -8 peeled cut hardboiled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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