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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker. | 2. Sprinkle with salt. | 3. Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables. | 4. Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low. | 5. About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker. | 6. Cover and cook on high until vegetables are crisp tender, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		cut	44.0	10.274000000000001	1.21	0.11
potato	3/4		peeled cut	-	-	-	-
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
salt	1/2	teaspoon		-	-	-	-
chicken broth	1 1/2	1/2	reduced sodium	-	-	-	-
thai red curry paste	1 -3	can		-	-	-	-
curry powder	1 1/2	1/2		9.75	1.6749	0.4287	0.4203
broccoli carrot cauliflower mix	1	bag		-	-	-	-
coconut milk	1/2	cup	reduced fat	276.0	6.648	2.748	28.608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.