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Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0956
Energy (kCal)1135.1298
Carbohydrates (g)19.9649
Protein (g)103.8568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    potato 3/4 peeled cut - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    salt 1/2 teaspoon - - - -
    chicken broth 1 1/2 1/2 reduced sodium - - - -
    thai red curry paste 1 -3 can - - - -
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    broccoli carrot cauliflower mix 1 bag - - - -
    coconut milk 1/2 cup reduced fat 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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