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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove skin from chicken. | 2. Make 2 parallel slits in each piece. | 3. Marinate overnight in yogurt and salt. | 4. When ready to cook, heat the butter in a 6 quart saucepan on medium high heat. | 5. Add the onion and stir fry until golden, but not brown. | 6. Add the cumin, coriander, cayenne pepper, tomatoes;. | 7. stir well. | 8. Add the marinated chicken with the marinade. | 9. Reduce heat to medium. | 10. Stir. | 11. Cook covered for 15 minutes. | 12. Add the cream, cashews and cardamon. | 13. Stir well. | 14. Cover and cook for 45 minutes, stirring occasionally. | 15. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	12			23918.4	42.9444	520.7688	2404.3428
yogurt	1	cup		149.45	11.417	8.5015	7.9625
salt				-	-	-	-
butter	1/4			21.375	0.9821	0.6679	1.8
onion	1		minced	64.0	14.944	1.76	0.16
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
coriander	1 1/2	1/2	ground	8.046	1.4847	0.33399999999999996	0.4798
cayenne pepper	1 1/2	1/2	ground	8.586	1.5290000000000001	0.3243	0.4663
tomato	1	cup	strained	41.4	9.18	2.16	0.36
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cashew	1/2	cup	ground	-	-	-	-
cardamom seed	1	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.