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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil over medium heat in a deep, lidded saucepan. Add onion and saute until soft, about 5 minutes. | 2. Add the ginger and cook another minute. Add the tomato and stir mixture. Cook about another 10 minutes until completely cooked. If this sticks or gets to dry, add a little water. | 3. Add remaining ingredients up to the rice and mix well. Cook for another few minutes and then add the shrimp. Mix well and then add the rice and water. Bring to a boil and then reduce the heat to low and cover pan. Cook for 15 to 20 minutes or until rice is done and most of the water has evaporated. | 4. Removed from heat and let sit, covered for about 5 minutes and then fluff rice with a fork. (Shrimp will have settled to the bottom). | 5. Garnish with the cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
ginger	1	inch	peeled cut	-	-	-	-
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
serrano chili	1		chopped	-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
red chili powder	1/2	teaspoon		-	-	-	-
coriander seed	1	tablespoon	crushed	14.9	2.7495	0.6185	0.8885
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
basmati rice	1	cup	rinsed drained	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
cilantro			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.