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Indian Shrimp Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8817
Energy (kCal)819.3052
Carbohydrates (g)17.0154
Protein (g)94.2555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    ginger 1 inch peeled cut - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    serrano chili 1 chopped - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    red chili powder 1/2 teaspoon - - - -
    coriander seed 1 tablespoon crushed 14.9 2.7495 0.6185 0.8885
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    basmati rice 1 cup rinsed drained - - - -
    salt 1/2 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    cilantro minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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