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Curried Cream of Asparagus Soup With Crab

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.156
Energy (kCal)896.9539
Carbohydrates (g)68.9512
Protein (g)85.7347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 trimmed chopped 90.7186 17.5994 9.979 0.5443
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    potato 1 diced - - - -
    surimi crabmeat 8 ounces 201.7333 0.0 44.88 1.1333
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    worcestershire sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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