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Chicken and Vegetables Balti Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.712
Energy (kCal)1380.5224
Carbohydrates (g)142.0573
Protein (g)118.5929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb skinless cut 780.1798 0.0 94.5741 41.9573
    onion 2 sliced 128.0 29.888 3.52 0.32
    garlic clove 6 sliced - - - -
    salt 1 teaspoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    green chilies 4 chopped 359.8201 85.0975 17.991 1.7991
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    potato 2 cut - - - -
    courgette 1 cut - - - -
    lime 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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