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Indian Butter Chicken (Murgh Makhani)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.8601
Energy (kCal)6200.8482
Carbohydrates (g)86.5717
Total fats (g)602.7607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and oil in a skillet over medium heat. Add the chicken, onion and garlic and stir fry it until the chicken is cooked and the onions are translucent. Pour contents into the slow cooker. | 2. Add remaining ingredients and mix gently. | 3. Cook on high for 3-4 hours. Season with salt and pepper, to taste. Serve over steamed basmati rice and with Naan bread for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 1/2 boneless skinless 4983.0 8.9468 108.4935 500.9048
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 4 minced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    plain yogurt 1 cup - - - -
    tandoori masala paste 2 tablespoons - - - -
    curry paste 1 tablespoon mild - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    garam masala 1 1/2 1/2 - - - -
    green cardamom pod 15 - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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